Our Menu
REGIONS
choose one of the following
GULF COAST
from the Louisiana Coast
EAST COAST
from the Virginia Coast
WEST COAST
from Sequim Bay in Northwestern Washington
RAW OYSTERS [ GF ]
TYPE
GULF COAST | EAST COAST | WEST COAST
QUANTITY
3 OYSTERS [ GULF ONLY ] | 6 OYSTERS | 12 OYSTERS
CHARBROILED OYSTERS [ GF ]
cajun spice, garlic lemon butter and parmesan

TYPE
GULF COAST | EAST COAST | WEST COAST
QUANTITY
3 OYSTERS [ GULF ONLY ] | 6 OYSTERS | 12 OYSTERS
POPPA LEGBA [ GF ]
charbroiled with sriracha lime butter sauce, ghost pepper, cilantro and lime

TYPE
GULF COAST | EAST COAST | WEST COAST
QUANTITY
3 OYSTERS [ GULF ONLY ] | 6 OYSTERS | 12 OYSTERS
ROCKEFELLER
charbroiled with spinach artichoke, herbs and parmesan

TYPE
GULF COAST | EAST COAST | WEST COAST
QUANTITY
3 OYSTERS [ GULF ONLY ] | 6 OYSTERS | 12 OYSTERS
OYSTER SHOOTERS
down to shuck

MAGNOLIA SHUCK
house pickled vodka, french quarter house bloody mix
WEEZY SHUCK
cognac, amotillado sherry and nonino
AIN'T NOTHIN' TO SHUCK WITH
chili and tamarind infused mezcal & montenegro
ADD
SURF N TURF
CRAB
ÉTOUFFEÉ
BUFFALO BLUE CHEESE
NOLA CLASSICS

DRAGOS
chick lobster topped with cajun cream pasta

THIN CUT CATFISH
[ an old new orleans twist ] lemon, house spice brine, fried crispy

CHICKEN MAN
3pc fried chicken, chili garlic drizzle, biscuit

SEAFOOD CREPE
[ a french classic with a twist ] garlic crab cream crepe, seafood blend, potatoes, broccolini

ST. CHARLES TAVERN
14oz ribeye topped with truffle butter and green onions
SHRIMP CREOLE N GRITS
cheese grits, spicy creole sauce, & bacon

UPTOWN GUMBO
[ also known as the kitchen sink ] shrimp, crawfish, crab, chicken, andouille sausage, creole rice
BLACKENED CATFISH ÉTOUFFÉE
catfish fillet with crawfish, étouffée and rice
BBQ IN THE BUFF WINGS
8pc sweet & spicy buffalo barbecue sauce
CRAWFISH GARLIC WINGS
[ also known as 0017th wings ] 8pc, parmesan, creamy crawfish garlic sauce

SHRIMP JAMBALAYA RISOTTO
blackened whole shrimp, risotto, andouille, spicy creole sauce, peppers, onion

JAMBALAYA PASTA
penne pasta tossed with spicy creole sauce, chicken, sausage, onion and peppers

CAJUN CRAB PASTA
fried soft shell crab over cajun cream, linguine

FRIED SALMON N GRITS
creole sauce, cheese grits topped
with bacon and green onions

HOT CHICKEN BISCUIT
fried chicken thigh, bacon, crystal aioli pickles
FRIED OYSTER CAESAR SALAD
caesar salad, crystal garlic dressing, biscuit croutons
A LA CARTE
LOBSTER MAC
lobster, smoked gouda mac n cheese
SMOKED GOUDA MAC
JAMBALAYA
COLLARD GREENS
CANDIED YAMS
BROCCOLI ROB
BISCUITS
MONICA SAUCE
DESSERT
BEIGNETS (5)
COCKTAIL MENU
laissez les bon temps rouler

TROPICAL SAZERAC
coconut oil washed rye & rum blend, velvet falernum, jamaican bitters, absinthe

Q’S SEVEN FIVE
cognac, lemon, pistachio, bubbles, lemon zest

DIAMONDS & PEARLS
gin rosa, watermelon, charcoal, bubbles, whipped meringue

VOODOO CARRE
cognac, rye, amaro nonino, peach balsamic, bitters, orange zest, table side smoke

HURRICANE
house rum blend, fassionola, orgeat, lime

PIMMPS CUP
plata tequila, pimm’s, lemon, strawberry, ginger, cucumber ribbon

PAINKILLA
rum blend, jackfruit, coconut, pineapple, nutmeg

KING CREOLE
house rum blend, creole shrub, caramelized pineapple, cinnamon

PRALINE OLD FASHIONED
bourbon, praline, chicory pecan bitters, orange zest

ROSE NICAUD'S ESPRESSO MARTINI
espresso infused rum, cold brew, praline, egg white
DRAFTS
Tropical Mist
citrus blonde | pure project | san diego, ca | 5.1%
In Love With The Coco
piña colada hazy ipa | bay city brewing | san diego, ca | 6.0%
Loma Alta
mexican lager | south o brewing | oceanside, ca | 4.7%
Juice Press
hazy ipa | burgeon beer co. | san diego, ca | 6.8%
The Purple Haze
lager 4.8% | abita brewing co | covington, la
CANS
CocoRico
juneshine | san diego, ca | 8.0%
Peach Hard Seltzer
high noon | san diego, ca | 5.0%
N/A Beer of the Month
two roots brewing | san diego, ca
Mai Tai
juneshine | san diego, ca | 10%
DARK & BOLD
MONTE XANIC
cabernet sauvignon | baja california, mexico
BRANCOTT
pinot noir | marlborough, new zealand
ANANAS
pinot noir | annapolis, north coast, ca
CAYMUS
cabernet sauvignon | napa valley, ca
LIGHT & CRISP
DAOU
rose | paso robles, central coast, ca
BRANCOTT
sauvignon blanc | marlborough, new zealand
SEAGLASS
chardonnay | santa barbara, central coast, ca
SONOMA CUTRER
chardonnay | sonoma coast, ca
SPARKLING
CAMPO VIEJO
cava brut | rioja, spain
KORBEL
prosecco | prosecco, italy
PERRIER JOUET
grand brut | champagne, france
MOËT & CHANDON
nectar rosé imperial | champagne, france