Our Menu
REGIONS
choose one of the following
GULF COAST
from the Louisiana Coast
EAST COAST
from the Virginia Coast
WEST COAST
from Sequim Bay in Northwestern Washington
RAW OYSTERS [ GF ]
TYPE
GULF COAST | EAST COAST | WEST COAST
QUANTITY
3 OYSTERS [ GULF ONLY ] | 6 OYSTERS | 12 OYSTERS
CHARBROILED OYSTERS [ GF ]
cajun spice, garlic lemon butter and parmesan
TYPE
GULF COAST | EAST COAST | WEST COAST
QUANTITY
3 OYSTERS [ GULF ONLY ] | 6 OYSTERS | 12 OYSTERS
POPPA LEGBA [ GF ]
charbroiled with sriracha lime butter sauce, ghost pepper, cilantro and lime
TYPE
GULF COAST | EAST COAST | WEST COAST
QUANTITY
3 OYSTERS [ GULF ONLY ] | 6 OYSTERS | 12 OYSTERS
ROCKEFELLER
charbroiled with spinach artichoke, herbs and parmesan
TYPE
GULF COAST | EAST COAST | WEST COAST
QUANTITY
3 OYSTERS [ GULF ONLY ] | 6 OYSTERS | 12 OYSTERS
OYSTER SHOOTERS
down to shuck
MAGNOLIA SHUCK
house pickled vodka, french quarter house bloody mix
WEEZY SHUCK
cognac, amotillado sherry and nonino
AIN'T NOTHIN' TO SHUCK WITH
chili and tamarind infused mezcal & montenegro
ADD
SURF N TURF
CRAB
ÉTOUFFEÉ
BUFFALO BLUE CHEESE
NOLA CLASSICS
CHICKEN MAN
3pc fried chicken, chili garlic drizzle, biscuit, side of mac
THIN CUT CATFISH
[ an old new orleans twist ] lemon, house spice brine, fried crispy
ST. CHARLES TAVERN
14oz ribeye topped with truffle butter, green onions and loaded baked potato
SHRIMP CREOLE N GRITS
cheese grits, spicy creole sauce, & bacon
UPTOWN GUMBO
[ also known as the kitchen sink ] shrimp, crawfish, crab, chicken, andouille sausage, creole rice
JAMBALAYA PASTA
penne pasta tossed in spicy creole sauce, chicken, sausage, onion, and peppers
CRAWFISH GARLIC WINGS
[ also known as 0017th wings ] 8pc, parmesan, creamy crawfish garlic sauce
HOT CHICKEN BISCUIT
fried chicken thigh, bacon, crystal aioli pickles
FRIED OYSTER CAESAR SALAD
caesar salad, crystal garlic dressing, biscuit croutons
OSIDE BURGER
two 4oz pan-seared patties, cheddar cheese, pickle, tomato, onions, lettuce, burger spread, fries
SHRIMP PO BOY
mayo, ketchup, lettuce, tomato, and pickles
CATFISH PO BOY
mayo, ketchup, lettuce, tomato, and pickles
BUFFALO OYSTER PO BOY
buffalo blue cheese, lettuce, tomato, and pickles
SIDES
SMOKED GOUDA MAC
JAMBALAYA
COLLARD GREENS
BRUSSELS
tossed in garlic butter and maple syrup
CHEDDAR BISCUITS
MONICA SAUCE
DESSERT
BEIGNETS (5)
TUESDAY 3-9 PM // WEDNESDAY-FRIDAY 3-6 PM // SATURDAY & SUNDAY 1-3 PM
FOOD
HALF STEAK SANDWICH
$9.00
ribeye, sauteed onions, swiss, horseradish garlic aioli
HOT CHICKEN BISCUIT
$8.00
fried chicken, bacon, cheese, crystals aioli
CHEF SCOTT BURGER
$8.00
BBQ, shredded cheese, diced onion, mayo
SMALL GUMBO
$6.00/SM
chicken and sausage
CHARBROILED GULF OYSTERS
$6.00/3 oysters
cajun spice, garlic lemon butter and parmesan
FRIED CHICKEN
$5.04
1 wing & thigh, biscuit with chili honey drizzle
$7.60 COCKTAILS
OLD FASHIONED
bourbon, sugar, orange x ango bitters
STRAWBERRY SMASH
vodka, lemon, strawberry, mint, soda water
POMEGRANATE MARGARITA
tequila blanco, pomegranate, fresh lime
BOTTOMLESS ESPRESSO MARTINIS
SATURDAY & SUNDAY FROM 1-3 PM ONLY
BOTTOMLESS ESPRESSO MARTINI
$30.00
[ 90 MINUTES ] vodka, cold brewed espresso, coffee liquer, vanilla
COCKTAIL MENU
laissez les bon temps rouler
TROPICAL SAZERAC
coconut oil washed rye & rum blend, velvet falernum, jamaican bitters, absinthe
Q’S SEVEN FIVE
cognac, lemon, pistachio, bubbles, lemon zest
DIAMONDS & PEARLS
gin rosa, watermelon, charcoal, bubbles, whipped meringue
VOODOO CARRE
cognac, rye, amaro nonino, peach balsamic, bitters, orange zest, table side smoke
HURRICANE
house rum blend, fassionola, orgeat, lime
PIMMPS CUP
plata tequila, pimm’s, lemon, strawberry, ginger, cucumber ribbon
PAINKILLA
rum blend, jackfruit, coconut, pineapple, nutmeg
KING CREOLE
house rum blend, creole shrub, caramelized pineapple, cinnamon
PRALINE OLD FASHIONED
bourbon, praline, chicory pecan bitters, orange zest
ROSE NICAUD'S ESPRESSO MARTINI
espresso infused rum, cold brew, praline, egg white
DRAFTS
TROPICAL MIST
citrus blonde | pure project | san diego, ca | 5.1%
IN LOVE WITH THE COCO
piña colada hazy ipa | bay city brewing | san diego, ca | 6.0%
BARRIO
mexican lager | thorn brewing | oceanside, ca | 4.5%
SOUTH O
mexican lager | south o brewing | oceanside, ca | 4.5%
JUICE PRESS
hazy ipa | burgeon beer co. | san diego, ca | 6.8%
PURPLE HAZE
lager 4.8% | abita brewing co | covington, la
CANS
ROTATING CANS
mate maker | hard kombucha | vista, ca
PEACH HARD SELTZER
high noon | san diego, ca | 5.0%
DARK & BOLD
MONTE XANIC
cabernet sauvignon | baja california, mexico
BRANCOTT
pinot noir | marlborough, new zealand
ANANAS
pinot noir | annapolis, north coast, ca
PALERMO BY ORIN SWIFT
cabernet sauvignon | napa valley, ca
LIGHT & CRISP
SYMPHONY
rose | cotes de provence
BRANCOTT
sauvignon blanc | marlborough, new zealand
SONOMA CUTRER
chardonnay | sonoma coast, ca
SPARKLING
CAMPO VIEJO
cava brut | rioja, spain
KORBEL
prosecco | prosecco, italy
PERRIER JOUET
grand brut | champagne, france
MOËT & CHANDON
nectar rosé imperial | champagne, france